Step 1

Preheat an outdoor grill or grill pan to medium high heat.

Step 2

Thread the mushrooms onto skewers. Brush with olive oil and sprinkle with salt and pepper.

Step 3

Place the skewers on the grill. Cook for 4-5 minutes per side or until mushrooms are tender and browned.

Step 4

Place the butter and garlic in a small bowl. Microwave in 30 second increments or until butter is melted. Stir in the parsley and salt and pepper to taste.

Step 5

Brush the garlic butter over the mushrooms, then serve.