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Export 6 ingredients for grocery delivery
Step 1
Heat a barbecue or grill pan and lightly oil it.
Step 2
Cut the nectarines in half and remove the stones.
Step 3
Mix the maple syrup and vanilla, then brush all over the nectarines. Sprinkle the cut sides with the brown sugar.
Step 4
Place the nectarines, cut side down, on the grill and cook until charred, then flip and cook the other side.
Step 5
Serve over ice cream, drizzled with a little maple syrup and sprinkled with hazelnuts.