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grilled octopus

4.6

(7)

rasamalaysia.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Season the boiled octopus with olive oil, salt, ground black pepper and cayenne pepper.

Step 2

Fire up a grill and quickly grill the octopus over direct heat until the surface is slightly charred. Turn over and grill the other side.

Step 3

Remove the grilled octopus and slice into pieces. Serve immediately with some fresh spring mix salad and lemon wedges. Serve immediately.

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