Step 1

Skewer okra or place in a grill basket to prevent it from going through the grill grates while cooking. Drizzle with olive oil and place onto grill that has been preheated to around 450º F.

Step 2

Cook until the skin of the okra begins to caramelize and then flip to cook the other side.

Step 3

Remove from the grill and sprinkle with salt and pepper to taste. Add cayenne pepper, if desired.

Step 4

Serve warm.