Step 1

DIRECTIONSSpread the olive paste on one slice of the bread and top with the cheese and Sopressata. Cover with the second slice of bread and place in panini maker, pressing the sandwich periodically until both sides are crusty and brown.

Step 2

If making in a skillet, melt 1 tablespoon of butter in a non-stick sauté pan and when it begins to sizzle, add the sandwich and hold it down with a spatula until it is browned on the bottom; turn it over and brown the other side.

Step 3

The recipe is featured on show 1723, Grilled Sandwiches — Panini Assortiti alla Griglia.