Step 1

Preheat your grill to medium-high heat.

Step 2

Cut your peaches in half, remove the pit, and cut each half in half.

Step 3

Lightly brush your peaches with olive oil, place on the grill, and grill until lightly charred on all sides - about 5 minutes.

Step 4

Remove from the grill and set on a medium-sized serving platter.

Step 5

Take your ball of burrata out of its container and cut/break it into small chunks. The inside will be a bit runny but I just spread it around so that each serving gets a good amount of cheese.

Step 6

Scatter around the desired amount of croutons onto the platter.

Step 7

In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.

Step 8

Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper, and freshly minced mint.