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Export 6 ingredients for grocery delivery
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut your peaches in half, remove the pit, and cut each half in half.
Step 3
Lightly brush your peaches with olive oil, place on the grill, and grill until lightly charred on all sides - about 5 minutes.
Step 4
Remove from the grill and set on a medium-sized serving platter.
Step 5
Take your ball of burrata out of its container and cut/break it into small chunks. The inside will be a bit runny but I just spread it around so that each serving gets a good amount of cheese.
Step 6
Scatter around the desired amount of croutons onto the platter.
Step 7
In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.
Step 8
Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper, and freshly minced mint.
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