Grilled Peach with Burrata Salad

Step 1

Preheat your grill to medium high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with a little avocado oil (can also use olive oil).

Step 2

Place the peaches on the hot grill, cut-side down for 3 to 4 minutes, or until char marks form. (See post for lots of tips on how to choose and grill peaches).

Step 3

Scatter arugula on a large serving platter. Place sliced grilled peaches and scoops of creamy burrata on top. Nestle slices of prosciutto all around then drizzle the salad with olive oil and balsamic glaze. Sprinkle with flaky salt, freshly cracked pepper, and scatter basil and mint leaves on top.

Step 4

Serve with crusty bread on the side, if desired.