Name: Grilled Peaches with Burrata, Olive Oil and Balsamic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces burrata, torn; 4 peaches, halved; 1/4 cup mint; Olive oil, as needed; Balsamic vinegar, as needed; Flaked sea salt, To Taste

As I was reading the intro to the story of @thecooksatelier, I came across this paragraph where Marjorie, one of the owners, quotes Chez Panisse’s Alice Waters.

Grilled Peaches with Burrata, Olive Oil and Balsamic

burrata, torn

peaches, halved

mint

Olive oil,

Balsamic vinegar,

Flaked sea salt, To Taste

Step  1

Heat grill to medium. Toss peaches with olive oil. Grill facedown for 3-5 minutes, until soft and develops grill marks.

Step  2

Toss burrata, peaches, balsamic vinegar in a bowl and season to taste with salt. Serve immediately.

Grilled Peaches with Burrata, Olive Oil and Balsamic

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Diala Canelo

Ingredients

Instructions

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