Grilled Peaches With Dukkah and Blueberries

Name: Grilled Peaches With Dukkah and Blueberries
Total time: 10 min
Ingredients: 4 peaches; Olive oil, for brushing; 1 tablespoon dukkah; Whipped cream, for serving; Blueberries, for serving; 1/3 cup pistachios, lightly toasted; 1/3 cup almonds, lightly toasted; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon caraway seeds; 1 teaspoon crushed Urfa pepper, or substitute Aleppo pepper; 3 tablespoons sesame seeds, lightly toasted; 2 teaspoons fine sea salt; 1 teaspoon nigella seeds; 1 teaspoon dried mint; 1 teaspoon dried lemon zest; 1/2 teaspoon dried marjoram

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Total: 10 minutes

Servings: 4

Cost: $14.86 /serving

Author : Ligaya Mishan

nuts peach spices

Grilled Peaches With Dukkah and Blueberries

Instructions

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Step 1

Prepare the grill. Halve and pit the peaches, then brush them with oil. Grill the peaches, cut side down, for 5 minutes, without turning. To serve, transfer 2 peach halves to each of 4 plates. Sprinkle with some of the dukkah, then spoon over some whipped cream and top with blueberries.

Step 2

Roughly chop the pistachios and almonds. Grind the coriander, cumin and caraway seeds in an electric coffee grinder or spice mill. Combine all ingredients and mix well. Sprinkle on fruit, grilled fish or zucchini. Keep in a tightly covered jar.

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