4.0
(154)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Prepare the grill. Halve and pit the peaches, then brush them with oil. Grill the peaches, cut side down, for 5 minutes, without turning. To serve, transfer 2 peach halves to each of 4 plates. Sprinkle with some of the dukkah, then spoon over some whipped cream and top with blueberries.
Step 2
Roughly chop the pistachios and almonds. Grind the coriander, cumin and caraway seeds in an electric coffee grinder or spice mill. Combine all ingredients and mix well. Sprinkle on fruit, grilled fish or zucchini. Keep in a tightly covered jar.
Your folders

224 viewsfoodnetwork.com
35 minutes
Your folders

397 viewseatingbirdfood.com
Your folders

131 viewswomensweeklyfood.com.au
Your folders

203 viewsloveandlemons.com
5.0
(21)
3 minutes
Your folders

468 viewsfeelgoodfoodie.net
8 minutes
Your folders
63 viewsunleashed.legendaryladylabs.com
Your folders
289 viewsthepioneerwoman.com
Your folders

340 viewsjessicagavin.com
5.0
(5)
5 minutes
Your folders
64 viewsfoodnetwork.com
4.4
(21)
5 minutes
Your folders

311 viewsdelicious.com.au
245 minutes
Your folders
160 viewswashingtonpost.com
Your folders

494 viewsmarisamoore.com
5.0
(1)
5 minutes
Your folders

209 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

270 viewscamillestyles.com
7 minutes
Your folders

241 viewswholefoodsmarket.com
Your folders

50 viewsmiakouppa.com
Your folders

167 viewsbudgetdelicious.com
Your folders

348 viewsacalculatedwhisk.com
15 minutes
Your folders

467 viewscooking.nytimes.com
4.0
(379)