Step 1

Preheat grill to medium heat.

Step 2

Wash and dry your peaches and then slice them in half and remove the pit (see Recipe Note).

Step 3

Brush the cut side of each peach half with melted butter and sprinkle it with brown sugar.

Step 4

Grill, cut side down, for approximately 5 - 7 minutes.

Step 5

Meanwhile, combine the feta, yogourt and honey in a small bowl and mix well until combined.

Step 6

Your peaches are done when they are warmed through and they have been caramelized on the cut side, with grill marks.

Step 7

Transfer your grilled peach halves to a serving platter, cut side up.

Step 8

Fill the cavity of each peach half (where the pit used to be) with the feta mixture.

Step 9

Garnish with the mint or basil if desired and drizzle with additional honey.

Step 10

Serve immediately and enjoy!