Step 1

Heat a grill to medium.

Step 2

With a paring knife, slice the peaches along their seams, all the way around. Then twist their halves off their pits, using your paring knife as needed to remove the pit completely.

Step 3

Brush the cut sides with olive oil, then sprinkle a bit of salt. Use tongs to lay on the grill, cut side down. Avoid moving around before you flip.

Step 4

When the cut side has developed grill marks (3 - 4 minutes), use your tongs to flip them over and cook for another 2 minutes or so.

Step 5

Remove to a platter, and add honey and herbs if desired. Eat with ice cream, or on their own!