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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 4
Cost: $5.85 /serving
Author : Yumna Jawad
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat a grill or grill pan to medium-high heat. Brush the peaches with the melted coconut oil liberally, allowing any excess coconut oil to fall over the grill.
Step 2
Place the peaches cut side down first on the grill or grill pan, working in batches if needed. Grill for 5 minutes and then flip them over and grill until tender, but still firm, about 3 more minutes.
Step 3
Whisk together the light brown sugar and cinnamon, and sprinkle on top of the peaches as soon as you remove them from the grill.
Step 4
Serve the peaches with vanilla ice cream and granola, and garnish with fresh mint leaves, if desired.
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