Step 1

Preheat a grill or grill pan to medium-high heat. Brush the peaches with the melted coconut oil liberally, allowing any excess coconut oil to fall over the grill.

Step 2

Place the peaches cut side down first on the grill or grill pan, working in batches if needed. Grill for 5 minutes and then flip them over and grill until tender, but still firm, about 3 more minutes.

Step 3

Whisk together the light brown sugar and cinnamon, and sprinkle on top of the peaches as soon as you remove them from the grill.

Step 4

Serve the peaches with vanilla ice cream and granola, and garnish with fresh mint leaves, if desired.