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Export 7 ingredients for grocery delivery
Step 1
Wash and dry the peaches. Cut into halves, then remove the pit.
Step 2
Brush olive oil over the cut sides.
Step 3
Add the butter to a small microwave-safe bowl, heat in 30-second intervals until melted. Whisk in the maple syrup, cinnamon, ginger, salt, and nutmeg. Set aside.
Step 4
Clean the grill grates and grease with olive oil. Preheat the grill or grill pan over medium heat. Once the hot, place the peaches cut-side down, lightly press for better contact. Cook until grill marks appear, about 2 to 3 minutes. If cut into quarters, grill the other cut side for 2 to 3 minutes.
Step 5
Flip over and generously brush with the maple syrup mixture. Cook until the glaze coats the fruit and the peaches are soft, about 2 to 3 minutes. If desired, brush more glaze on top.
Step 6
Transfer to a serving dish. Garnish with chopped pecans and mint leaves.
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