Step 1

Wash and dry the peaches. Cut into halves, then remove the pit.

Step 2

Brush olive oil over the cut sides.

Step 3

Add the butter to a small microwave-safe bowl, heat in 30-second intervals until melted. Whisk in the maple syrup, cinnamon, ginger, salt, and nutmeg. Set aside.

Step 4

Clean the grill grates and grease with olive oil. Preheat the grill or grill pan over medium heat. Once the hot, place the peaches cut-side down, lightly press for better contact. Cook until grill marks appear, about 2 to 3 minutes. If cut into quarters, grill the other cut side for 2 to 3 minutes.

Step 5

Flip over and generously brush with the maple syrup mixture. Cook until the glaze coats the fruit and the peaches are soft, about 2 to 3 minutes. If desired, brush more glaze on top.

Step 6

Transfer to a serving dish. Garnish with chopped pecans and mint leaves.