Step 1

Preheat grill to high.

Step 2

Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.

Step 3

Spread olive oil mixture on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.

Step 4

Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.