Grilled Pear and Arugula Salad

Name: Grilled Pear and Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups arugula; 1/2 cup fresh cilantro (chopped); 1/4 cup shaved radish; 1/4 cup shaved English cucumber; 1/4 cup walnut oil; 2 tablespoons champagne vinegar; Kosher salt (to taste); 1 tablespoon olive oil; 2 large pears (cored and quartered)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Preheat grill to high.

Step 2

Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.

Step 3

Spread olive oil mixture on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.

Step 4

Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.