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grilled pesto ranch shrimp skewers

www.kingsford.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 6

Author : Maya Kanamori

Ingredients

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1¼ lb peeled and deveined large shrimp (peeled and deveined large shrimp)2 teaspoons Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker2 tablespoons olive oil (olive oil)½ cup prepared pesto, plus more for serving (prepared pesto, plus more for serving)wooden skewers, soaked for at least 20 minutes (wooden skewers, soaked for at least 20 minutes)

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Instructions

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Step 1

Light Kingsford® charcoal according to package directions and arrange your coals for direct cooking over medium-high heat and grease the grates with oil.

Step 2

In a large bowl, combine shrimp, ranch seasoning mix and olive oil. Toss to coat evenly. Thread 4–5 shrimp on each skewer.

Step 3

Brush the shrimp evenly with the pesto. Place skewers on the grill and cook for about 2 minutes on each side, until the shrimp is opaque and cooked through.

Step 4

Serve immediately with additional pesto or Hidden Valley® Original Ranch® Salad Dressing, if desired.