Grilled Pheasant Poppers

Name: Grilled Pheasant Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 ½ pounds pheasant breast; 1 (4 ounce) jar sliced jalapeno peppers; 12 slices bacon, cut into thirds; 6 bamboo skewers, soaked in water for 20 minutes; 36 toothpicks

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 36

Author : Lizzy

Ingredients

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1 ½ pounds pheasant breast1 (4 ounce) jar sliced jalapeno peppers12 slices bacon, cut into thirds6 bamboo skewers, soaked in water for 20 minutes36 toothpicks

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Instructions

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Step 1

Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.

Step 2

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 3

Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.

Step 4

Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve.