Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat your grill to medium heat and spray with non-stick grill spray.
Step 2
Add the kielbasa to the grill and cook, covered, for 4 minutes.
Step 3
In a bowl, toss the frozen piergoies with 2 Tbsp. olive oil, until evenly coated.
Step 4
Flip the kielbasa and add the onion and frozen pierogies to the grill. Cook, covered, for 10 minutes, turning everything halfway.
Step 5
While everything cooks, whisk together the remaining 2 Tbsp. olive oil, mustard, and cider vinegar. Season to taste with salt and pepper.
Step 6
When everything is done cooking, transfer the pierogies to a clean bowl. Transfer the onion and kielbasa to a cutting board.
Step 7
Roughly chop the onion and add to the bowl with the pierogies.
Step 8
Coin-slice the kielbasa and add to the bowl with the pierogies and chopped onion.
Step 9
Pour the mustard sauce over the pierogies, onion, and kielbasa and toss to evenly combine.
Step 10
Serve immediately.
Your folders

319 viewsfoodnetwork.com
4.7
(46)
20 minutes
Your folders

256 viewsplowingthroughlife.com
20 minutes
Your folders

208 viewsorwhateveryoudo.com
5.0
(1)
25 minutes
Your folders

237 viewsfood.com
5.0
(13)
25 minutes
Your folders

462 viewsmomfoodie.com
4.9
(22)
25 minutes
Your folders

33 viewsberyl.nyc
Your folders

1316 viewsgrandmabehrendt.com
4 minutes
Your folders

269 viewsfoodiewithfamily.com
4.6
(44)
30 minutes
Your folders

185 viewsfoodnetwork.com
5.0
(7)
15 minutes
Your folders

182 viewsfoodnetwork.com
4.1
(14)
15 minutes
Your folders
78 viewsfoodnetwork.com
4.8
(5)
10 minutes
Your folders

200 viewsmidwestliving.com
Your folders

34 viewssaveur.com
Your folders

96 viewswomensweeklyfood.com.au
35 minutes
Your folders

190 viewsiamhomesteader.com
5.0
(3)
8 minutes
Your folders
35 viewsiamhomesteader.com
Your folders

152 viewswashingtonpost.com
4.0
(5)
Your folders

194 viewsovertimecook.com
4.5
Your folders
177 viewsfoodnetwork.com
4.8
(44)
10 minutes