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Export 6 ingredients for grocery delivery
Step 1
Preheat your grill to medium heat and spray with non-stick grill spray.
Step 2
Add the kielbasa to the grill and cook, covered, for 4 minutes.
Step 3
In a bowl, toss the frozen piergoies with 2 Tbsp. olive oil, until evenly coated.
Step 4
Flip the kielbasa and add the onion and frozen pierogies to the grill. Cook, covered, for 10 minutes, turning everything halfway.
Step 5
While everything cooks, whisk together the remaining 2 Tbsp. olive oil, mustard, and cider vinegar. Season to taste with salt and pepper.
Step 6
When everything is done cooking, transfer the pierogies to a clean bowl. Transfer the onion and kielbasa to a cutting board.
Step 7
Roughly chop the onion and add to the bowl with the pierogies.
Step 8
Coin-slice the kielbasa and add to the bowl with the pierogies and chopped onion.
Step 9
Pour the mustard sauce over the pierogies, onion, and kielbasa and toss to evenly combine.
Step 10
Serve immediately.
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