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homemadeheather.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Servings: 4
Author : Heather Painchaud
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut chicken breast in half (butterfly open).
Step 2
In a large ziploc bag combine chicken, coconut milk and curry.
Step 3
Marinade overnight (or for at least 2 hours) in the fridge
Step 4
Cut pineapple into quarters, reserve skin with 1/4" pineapple still remaining.
Step 5
On a piece of tin foil layer pineapple skin and chicken.
Step 6
Top with pineapple skin (optional).
Step 7
Wrap in foil.
Step 8
Cook on the grill for 10-12 mins or until chicken is cooked through.
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