Step 1

Heat your grill to medium heat and lightly oil the grates.

Step 2

Set the peppers, onion slices, pineapple rings and lime halves (flesh side down) onto the grill and grill them until nicely charred. The limes will only need a few minutes. The pepper skins will puff up and blacken.

Step 3

Remove from heat as needed and let cool slightly.

Step 4

Peel off the pepper skins and remove the innards.

Step 5

Slice the pineapple rings to remove the tough inner core and discard it.

Step 6

Transfer the grilled ingredients to a food processor and squeeze in the juice from the limes.

Step 7

Add the chopped tomato.

Step 8

Add a bit of salt and process until nice and chunky.

Step 9

Adjust for salt to your preference. Serve with chips!