Grilled Pineapple-Poblano Salsa

Name: Grilled Pineapple-Poblano Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 medium poblano peppers (sliced in half); 1 long red fingerling pepper – or an equivalent sized red bell pepper; 2 serrano peppers; 1 large white onion (sliced into thick rings); 2 1 ” thick sliced pineapple rings (rinds removed – you will core them later); 1 large lime (sliced in half); 1 medium tomato (chopped); Salt to taste; Olive oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Ingredients

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3 medium poblano peppers (sliced in half)1 long red fingerling pepper – or an equivalent sized red bell pepper2 serrano peppers1 large white onion (sliced into thick rings)2 1 ” thick sliced pineapple rings (rinds removed – you will core them later)1 large lime (sliced in half)1 medium tomato (chopped)Salt to tasteOlive oil

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Instructions

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Step 1

Heat your grill to medium heat and lightly oil the grates.

Step 2

Set the peppers, onion slices, pineapple rings and lime halves (flesh side down) onto the grill and grill them until nicely charred. The limes will only need a few minutes. The pepper skins will puff up and blacken.

Step 3

Remove from heat as needed and let cool slightly.

Step 4

Peel off the pepper skins and remove the innards.

Step 5

Slice the pineapple rings to remove the tough inner core and discard it.

Step 6

Transfer the grilled ingredients to a food processor and squeeze in the juice from the limes.

Step 7

Add the chopped tomato.

Step 8

Add a bit of salt and process until nice and chunky.