Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat your BBQ grill (or grill pan) to medium-high heat.
Step 2
Chop both ends off the pineapple and discard. Place the pineapple on one end and run your knife down the sides to remove the skin. Slice into quarters from the top, then run your knife down the center of each piece to remove the tough core. Slice two of the sections into 4 long strips each and set aside. (Wrap up the remaining pineapple and chill if you aren't using it right then.)
Step 3
Lay the 8 strips of pineapple on the grill. Cook until grill marks form on both sides and pineapple has softened. This will take about 10-12 minutes. Remove from grill, dice them up, and place in a medium-sized bowl.
Step 4
Add the tomato, green onion, cilantro, juice from 1/2 the lime, the jalapeno, and a generous pinch of salt. Taste, and adjust the lime juice and the salt to your liking.
Step 5
Serve or store in the fridge in an airtight container for 2-3 days.
Your folders

433 viewsheygrillhey.com
10 minutes
Your folders

262 viewsdelish.com
5.0
(1)
Your folders

164 viewschilipeppermadness.com
5.0
(1)
10 minutes
Your folders

277 viewscarlsbadcravings.com
20 minutes
Your folders
79 viewscarlsbadcravings.com
Your folders

360 viewsthesubversivetable.com
Your folders
96 viewsthesubversivetable.com
Your folders

210 viewsiamhomesteader.com
5.0
(1)
Your folders
95 viewsiamhomesteader.com
Your folders

267 viewsculinaryhill.com
5.0
(30)
10 minutes
Your folders

221 viewsloveandlemons.com
5.0
(15)
Your folders

308 viewsclosetcooking.com
Your folders
174 viewsthepioneerwoman.com
Your folders
83 viewsepicurious.com
3.5
(7)
Your folders

559 viewspreppykitchen.com
5.0
(1)
Your folders

425 viewscooking.nytimes.com
5.0
(211)
Your folders

357 viewsdelish.com
Your folders

385 viewsnobiggie.net
Your folders
140 viewsnobiggie.net