Step 1

Preheat the grill. Preheat your grill to 450 degrees F.

Step 2

Prep the pineapple. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar.

Step 3

Grill the pineapple and peppers. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates. Close the lid and cook for 5 minutes. Open the lid and turn over the steak, peppers, and pineapple. Close the lid and cook for an additional 5 minutes.

Step 4

Make the salsa. Remove the pineapple and bell peppers to a cutting board. Rough chop them together and transfer to a medium bowl. Gently stir in the cilantro, garlic, lime juice, and salt.

Step 5

Serve! Enjoy this salsa hot or cold. Serve it with tortilla chips, or on top of steak.