Grilled Pineapple Salsa

Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 small pineapple (skinned, cored, and cut into spears); ¼ cup brown sugar; 1 medium red bell pepper (cut into rings); 1 medium orange bell pepper (cut into rings); ½ cup cilantro (chopped); 1 clove garlic (minced); juice of 1 lime; salt (to taste)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $2.33 /serving

Author : Susie Bulloch (heygrillhey.com)

grilled pineapple salsa

Ingredients

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Instructions

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Step 1

Preheat the grill. Preheat your grill to 450 degrees F.

Step 2

Prep the pineapple. Place the pineapple skewers in a gallon bag with the brown sugar and gently massage to coat all sides of the pineapple with the sugar.

Step 3

Grill the pineapple and peppers. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates. Close the lid and cook for 5 minutes. Open the lid and turn over the steak, peppers, and pineapple. Close the lid and cook for an additional 5 minutes.

Step 4

Make the salsa. Remove the pineapple and bell peppers to a cutting board. Rough chop them together and transfer to a medium bowl. Gently stir in the cilantro, garlic, lime juice, and salt.

Step 5

Serve! Enjoy this salsa hot or cold. Serve it with tortilla chips, or on top of steak.

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