Grilled Pineapple with Coconut Sorbet

Name: Grilled Pineapple with Coconut Sorbet
Prep time: 25 min
Total time: 25 min
Ingredients: Vegetable oil, for grates or pan; 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored; 2 tablespoons honey; 1/8 teaspoon cayenne pepper; 1 cup coconut sorbet; 1/4 cup torn fresh mint leaves, for garnish

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Prep Time: 25 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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Vegetable oil, for grates or pan1 pineapple, peeled, cut crosswise into 4 thick slices, and cored2 tablespoons honey1/8 teaspoon cayenne pepper1 cup coconut sorbet1/4 cup torn fresh mint leaves, for garnish

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Instructions

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Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.