grilled pizza

smittenkitchen.com
Your recipes

Total: 140

Servings: 4

Cost: $9.78 /serving

grilled pizza

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat your grill over medium-high. Divide your dough into four quarters. Use your hands to gently stretch it into a thinner blob — it doesn’t need to be round — then lay it on a plate where you can stretch it further. We’re looking for a thin dough but it doesn’t need to be paper-thin or it might get too cracker-like once cooked. For this reason, I absolutely prefer hand-stretched over rolling pin-rolled for grilled pizza. You want an uneven, hand-stretched, thinness with some thicker spots. Repeat with other three quarters.Brush tops of each thinly with olive oil. Place doughs oil-side-down on the grill (it will not fall through, promise) and cook for just a minute or two, until lightly browned underneath but still very doughy and soft on top. While they’re cooking, brush the tops of the doughs lightly with olive oil.Once undersides are lightly cooked, remove doughs from grill and place cooked-side-up on a large tray. Thinly coat each cooked top with prepared sauce, then scatter with cheese. I like to season my pizzas at this point with a little salt and pepper before cooking them.Slide each pizza back onto the grill and cook, lid down, until undersides are browned with a tiny char spot or two, and cheese has melted. If you abhor a pale pizza top, you could run these under your oven’s broiler for a minute for a toastier lid, but we rarely bother as the whole point is to cook and eat outside. Finish with fresh basil and eat immediately.

Step 2

Heat your grill over medium-high. Divide your dough into four quarters. Use your hands to gently stretch it into a thinner blob — it doesn’t need to be round — then lay it on a plate where you can stretch it further. We’re looking for a thin dough but it doesn’t need to be paper-thin or it might get too cracker-like once cooked. For this reason, I absolutely prefer hand-stretched over rolling pin-rolled for grilled pizza. You want an uneven, hand-stretched, thinness with some thicker spots. Repeat with other three quarters.Brush tops of each thinly with olive oil. Place doughs oil-side-down on the grill (it will not fall through, promise) and cook for just a minute or two, until lightly browned underneath but still very doughy and soft on top. While they’re cooking, brush the tops of the doughs lightly with olive oil.Once undersides are lightly cooked, remove doughs from grill and place cooked-side-up on a large tray. Thinly coat each cooked top with prepared sauce, then scatter with cheese. I like to season my pizzas at this point with a little salt and pepper before cooking them.Slide each pizza back onto the grill and cook, lid down, until undersides are browned with a tiny char spot or two, and cheese has melted. If you abhor a pale pizza top, you could run these under your oven’s broiler for a minute for a toastier lid, but we rarely bother as the whole point is to cook and eat outside. Finish with fresh basil and eat immediately.

Step 3

Mix everything together in a big bowl with a spoon. It’s going to be craggy and messy. Get your hands in there and knead the dough together into a single, even mass, about 1 minute. If you’ve used whole wheat flour, I recommend 2 to 3 minutes of kneading, however, it helps soften it up faster. Place in a covered bowl and set it aside at room temperature for 2 hours. Not using it right now? Place it in the fridge for up to 3 days until 1 to 2 hours before you need it, then bring it back to room temperature.

Top similar recipes

Grilled Pizza-image
trending449 views

Grilled Pizza

skinnytaste.com

4.9

(48)

5 minutes

Grilled Pizza-image
trending158 views

Grilled Pizza

eazypeazymealz.com

3.9

(9)

20 minutes

Grilled Pizza-image
trending151 views

Grilled Pizza

tastesbetterfromscratch.com

5.0

(8)

8 minutes

Grilled Pizza-image
trending176 views

Grilled Pizza

food.com

5.0

(15)

15 minutes

Grilled Pizza-image
trending235 views

Grilled Pizza

cooking.nytimes.com

4.0

(121)

Grilled Pizza-image
trending262 views

Grilled Pizza

diethood.com

5.0

(8)

10 minutes

Grilled Pizza-image
trending242 views

Grilled Pizza

kingarthurbaking.com

10 minutes

Grilled Pizza-image
trending147 views

Grilled Pizza

americastestkitchen.com

4.1

(25)

Grilled Pizza-image
trending71 views

Grilled Pizza

cookingclassy.com

5.0

(1)

30 minutes

Grilled White Pizza-image
trending424 views

Grilled White Pizza

whatsgabycooking.com

Grilled Shakshuka Pizza-image
trending353 views

Grilled Shakshuka Pizza

themodernproper.com

45 minutes

Grilled Caprese Pizza-image
trending152 views

Grilled Caprese Pizza

reciperunner.com

8 minutes

Grilled Pizza Bread-image
trending405 views

Grilled Pizza Bread

delish.com

Homemade Grilled Pizza-image
trending250 views

Homemade Grilled Pizza

katheats.com

5.0

(1)

12 minutes

Grilled Eggplant Pizza-image
trending186 views

Grilled Eggplant Pizza

foodnetwork.com

5.0

(3)

15 minutes

Pizza Grilled Cheese-image
trending183 views

Pizza Grilled Cheese

melissassouthernstylekitchen.com

10 minutes

Pizza Grilled Cheese-image
trending235 views

Pizza Grilled Cheese

easybudgetrecipes.com

5.0

(5)

15 minutes

Pizza Grilled Cheese-image
trending234 views

Pizza Grilled Cheese

therecipecritic.com

5.0

(1)

10 minutes

Grilled Pizza Recipe-image
trending169 views

Grilled Pizza Recipe

101cookbooks.com

5.0

(2)

5 minutes