Step 1

Preheat the oven to 175°C.

Step 2

Cut the cabbage in four and arrange it in an ovenproof dish.

Step 3

Pour the olive oil over the cabbage and season with salt and pepper.

Step 4

Cook the cabbage for 20 minutes.

Step 5

After 10 minutes, check the colour of the cabbage. If it begins to blacken, cover with aluminium foil and lower the oven temperature slightly.

Step 6

In a blender add the miso, olive oil, water, mustard, lemon juice, a pinch of salt and pepper. Blend everything together and readjust if necessary.

Step 7

Pour the sauce over the cabbage.