Step 1

Combine all the marinade ingredients in a mixing bowl. Stir until all the ingredients are well blended.

Step 2

Put the sliced pork belly into the bowl with the marinade. Make sure that the pork gets coated.

Step 3

Cover the bowl. Refrigerate for 6 hours. This will be enough time to marinate the pork.

Step 4

Prepare the basting sauce by combining all the ingredients in a bowl. Mix well.

Step 5

Heat-up your grill. Grill one side for the pork for 3 to 4 minutes. Baste the top part by brushing the basting sauce. Turn the pork belly over. Let it cook for 3 minutes. Brush some basting sauce on the top part. Continue turning over the pork belly every 3 to 4 minutes while basting, until it is completely cooked. (Turning it over constantly prevents the pork from getting burnt).

Step 6

Serve with pickled papaya and rice.