4.5
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring pineapple juice, honey, vinegar, mustard, red pepper flakes, sesame oil, and turmeric to a simmer in a small saucepan over medium heat and cook, swirling occasionally, until reduced to ¾ cup, 10–15 minutes. Let cool. Transfer half of sauce to a small bowl and set aside for serving.
Step 2
Season pork with salt. Grill over direct heat until browned all over, about 3 minutes per side. Continue to grill, turning several times and basting with remaining sauce, until charred and coated with a thick layer of glaze, about 4 minutes. Move to cooler part of grill and take internal temperature of pork. If needed, continue grilling over indirect heat until an instant-read thermometer inserted into chops near bone registers 130°, 1–4 minutes more. Transfer pork chops to a wire rack and let rest 10 minutes before slicing. Serve with reserved sauce alongside.
Your folders
cookingchanneltv.com
20 minutes
Your folders
tasteofhome.com
4.7
(13)
10 minutes
Your folders
foodandwine.com
Your folders
momsdinner.net
5.0
(20)
10 minutes
Your folders
carlsbadcravings.com
30 minutes
Your folders
kalynskitchen.com
4.6
(27)
10 minutes
Your folders
theendlessmeal.com
15 minutes
Your folders
foodnetwork.com
4.3
(58)
6 minutes
Your folders
allrecipes.com
4.5
(272)
25 minutes
Your folders
tasteofhome.com
4.8
(44)
20 minutes
Your folders
thechunkychef.com
5.0
(23)
15 minutes
Your folders
cooking.nytimes.com
4.0
(197)
Your folders
tasteofhome.com
4.8
(45)
20 minutes
Your folders
stevehacks.com
4.0
Your folders
foodnetwork.com
5.0
(5)
10 minutes
Your folders
kristineskitchenblog.com
5.0
(10)
16 minutes
Your folders
wellplated.com
5.0
(3)
7 minutes
Your folders
dinneratthezoo.com
5.0
(31)
20 minutes
Your folders
thepioneerwoman.com