Grilled Pork Chops

Name: Grilled Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 pork rib chops, about 1 inch thick, ideally brined (see this post); ½ – 1 and ¼ teaspoons salt; ½ teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Christine Pittman

pork pork chops grilling

Ingredients

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4 pork rib chops, about 1 inch thick, ideally brined (see this post)½ – 1 and ¼ teaspoons salt½ teaspoon pepper

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Instructions

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Step 1

Sprinkle the pork on both sides with 1/2 teaspoon salt (or 1 and 1/4 teaspoons if you didn’t brine) and pepper. Set aside.

Step 2

Prepare a grill for direct cooking over medium-high heat and lightly oil the grate.

Step 3

Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes.

Step 4

Let rest for 5 minutes before serving.