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Export 2 ingredients for grocery delivery
Step 1
Sprinkle the pork on both sides with 1/2 teaspoon salt (or 1 and 1/4 teaspoons if you didn’t brine) and pepper. Set aside.
Step 2
Prepare a grill for direct cooking over medium-high heat and lightly oil the grate.
Step 3
Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes.
Step 4
Let rest for 5 minutes before serving.
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