Step 1

Sprinkle the pork on both sides with 1/2 teaspoon salt (or 1 and 1/4 teaspoons if you didn’t brine) and pepper. Set aside.

Step 2

Prepare a grill for direct cooking over medium-high heat and lightly oil the grate.

Step 3

Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes.

Step 4

Let rest for 5 minutes before serving.