Step 1

Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Step 2

Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side until warmed through; slice into small cubes + set aside

Step 3

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Step 4

Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco, then fold—nice job!