Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 8 min
Cook time: 20 min
Total time: 33 min
Ingredients: 2 - 21/2 pound pork tenderloin - trimmed and patted dry; 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1 tablespoon garlic, minced; 2 teaspoons Italian herb seasoning; 2 teaspoons dijon mustard; 2 teaspoons honey (brown sugar if honey is not available); 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 8 minutes

Cook Time: 20 minutes

Total: 33 minutes

Servings: 8

Cost: $3.20 /serving

Author : Donya Mullins

Ingredients

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2 - 21/2 pound pork tenderloin - trimmed and patted dry1/2 cup olive oil1/2 cup balsamic vinegar1 tablespoon garlic, minced2 teaspoons Italian herb seasoning2 teaspoons dijon mustard2 teaspoons honey (brown sugar if honey is not available)1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Step 1

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herb seasoning, dijon mustard, honey salt, and pepper. Place prepared tenderloin in a sealable plastic bag. Pour 1/2 of the marinade over pork, seal bag and place in the refrigerator for 15 minutes or up to 2 hours.

Step 2

Heat grill to 400 degrees. Oil the grates or grill pan. Remove the tenderloin from the bag and place it on the grill. Grill the pork for 2-3 minutes per side then turn. Baste with remaining marinade after each turn. Continue to cook until the internal temperature reaches 145 degrees. Remove the tenderloin from the grill and rest for 5-10 minutes.

Step 3

Slice the pork tenderloin and serve.