4.9
(15)
Your folders
Your folders
Export 11 ingredients for grocery delivery
In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Your folders
food.com
5.0
(6)
15 minutes
Your folders
afamilyfeast.com
45 minutes
Your folders
askchefdennis.com
5.0
(1)
150 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
handletheheat.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.6
(275)
20 minutes
Your folders
ricardocuisine.com
5.0
(724)
20 minutes
Your folders
simplyscratch.com
4.4
(5)
16 minutes
Your folders
tasteofhome.com
4.8
(5)
25 minutes
Your folders
themom100.com
4.2
(5)
30 minutes
Your folders
thissillygirlskitchen.com
Your folders
177milkstreet.com
50 minutes
Your folders
ricardocuisine.com
5.0
(155)
35 minutes
Your folders
foodandwine.com
5.0
(5.7k)
Your folders
barefootcontessa.com
Your folders
allrecipes.com
4.5
(112)
35 minutes
Your folders
hy-vee.com
4.2
(21)
50 minutes
Your folders
radfoodie.com
5.0
(2)
180 minutes
Your folders
alliecarte.com
4.5
(91)
8 minutes