Grilled Portobello Mushrooms
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 3 hours, 35 minutes
Servings: 10
Author : Food Network
Ingredients
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Instructions
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Step 1
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
Step 2
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.