4.8
(13)
Your folders
Your folders

Export 6 ingredients for grocery delivery
In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Your folders

279 viewsstockpilingmoms.com
5.0
(7)
20 minutes
Your folders
214 viewsthekitchn.com
1.0
(1)
Your folders

183 viewsweightwatchers.com
20 minutes
Your folders

203 viewscookingclassy.com
4.9
(14)
18 minutes
Your folders

647 viewsdelish.com
4.8
(25)
15 minutes
Your folders

212 viewsgrillonadime.com
5.0
(132)
10 minutes
Your folders
/yummydillpotatoes-589e9d6d5f9b58819c95c41f.jpeg)
271 viewsthespruceeats.com
Your folders

228 viewskristineskitchenblog.com
20 minutes
Your folders

555 viewslecremedelacrumb.com
4.9
(7)
20 minutes
Your folders

109 viewsgimmesomegrilling.com
4.8
(6)
20 minutes
Your folders
181 viewsgimmesomegrilling.com
Your folders
60 viewstherecipecritic.com
Your folders
66 viewstherecipecritic.com
Your folders

210 viewstherecipecritic.com
5.0
(2)
30 minutes
Your folders

231 viewsiowapork.org
Your folders

201 viewsdiethood.com
5.0
(11)
20 minutes
Your folders

346 viewstastesoflizzyt.com
30 minutes
Your folders

148 viewsamish365.com
Your folders
70 viewstherecipecritic.com