No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Grilled Potato Salad

red potatoes

olive oil

apple cider vinegar

salt

black pepper

garlic, chopped

white sugar

bacon,

green onions, chopped

parsley

Preheat grill for medium heat and lightly oil the grate.


Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.


Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.


Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.


Absolutely perfect for summertime grilling. This easy to make 5 star recipe was a hit here during a BBQ without heating up the kitchen. The only change I would make is to double up on the bacon.

Holy cow, this potato salad is fantastic! I made as directed, but used bite-size red potatoes that I baked on a cookie sheet for 20 minutes at 400F. I then cut each in half and put them with the rest of the salad after they cooled off a bit. A huge hit that will be made again.

So delicious!! Used a little less olive oil and salt due to the bacon. Grilling the potatoes will be my go to for any potato dish.

run a skewer thru taters to speed up cooking

I expected to like this after reading reviews and the fact that we love most salads with oil/vinegar based dressings. We did not care for the flavor of this at all.

Excellent.  Learned it's very important not to dress salad until ready to eat.  I dressed it a bit early and it was much better initially than it was after it sat.  That's because potatoes absorbed the dressing which muted the flavor.

I ended up doubling all ingredients in the dressing save the oil and adding 1 tablespoon Dijon mustard.

No need to peel or boil potatoes for this oil and vinegar based grilled potato salad!

grilled potato salad

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 8

Author : Aunt-Nay

Ingredients

Instructions

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