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grilled potato wedges

5.0

(3)

theonlinegrill.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $1.52 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fire up grill to 400°F (205°C). Open vents and close lid until fully preheated.

Step 2

Slice potatoes in half and then into wedge-shaped eighths.

Step 3

Put raw wedges in a large bowl and submerge in hot water. Leave to soak for 10 minutes. Pat down to dry.

Step 4

Put wedges in a large bowl and toss with cooking oil until coated. Add the salt, paprika, and black pepper. Toss until evenly coated. Sprinkle potato flakes over wedges.

Step 5

Wrap baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.

Step 6

Grill for 15-20 minutes, turning every few minutes. Close lid between turns. Cook until potato skin has turned crispy and golden brown.

Step 7

Remove from grill and serve immediately.