Grilled Pound Cake

Step 1

Heat a grill or grill pan over medium heat.

Step 2

While the grill is heating, slice the pound cake into ¾-inch to 1-inch-thick slices.

Step 3

Stir together the melted butter, honey, and salt. Brush this mixture over both sides of each slice of pound cake.

Step 4

Place the cake slices on the grill. Grill for 3-5 minutes per side, or until toasted with deeply golden grill marks.

Step 5

Serve warm with ice cream, grilled fruit, whipped cream, or your favorite topping.