Grilled Prawns with Herbs and Chillies

Name: Grilled Prawns with Herbs and Chillies
Ingredients: 350 gms tiger prawns; deshelled (leave tails intact and deveined); 1-1 ½ tsp chilli flakes (adjust to heat preferences); 1 large garlic clove; grated; Salt; to season; Juice of ½ lemon; Lemon slices; to garnish; ½ cup fresh coriander leaves; finely chopped; ½ cup fresh parsley leaves; finely chopped; 5-6 mint leaves; finely chopped; 5-6 basil leaves; finely chopped; 1 cup olive oil

thespiceadventuress.com

Your recipes

Author : Dhanya Samuel

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Clean the prawns as mentioned and keep aside.

Step 2

Make the herb marinade by mixing all the fresh herbs with the olive oil.

Step 3

Marinate the prawns with ¾ ths of the herb marinade (reserve a bit for the end), half of the chilli flakes, salt, garlic and the lemon juice.

Step 4

Heat a stove top grill to high, season with oil and grill the prawns on both sides till done.

Step 5

Remove to a serving plate, mix through the remaining marinade and garnish with chilli flakes and lemon slices.

Step 6

Enjoy!

Top similar recipes

Curated for you