Step 1

Use a sharp knife to devein the prawns and cut a small line on the back of the tail to remove the black vein (prawn’s intestine).

Step 2

After deveining the prawns, rinse them with cold water, this will ensure all leftovers of the intestines are gone.

Step 3

Arrange the prawns on a towel and refrigerate.

Step 4

Mix all ingredients and season to taste with salt, pepper, and Cayenne chilli pepper.

Step 5

Heat the grill or the barbecue, arrange the prawns on top and cook for 4-5 minutes before flipping over and cooking for another 4-5 minutes.

Step 6

After grilling, toss the prawns in the marinade and serve with lemon wedges.