Grilled Queijo Coalho (Brazilian Cheese Skewers)

Step 1

Slice cheese into strips roughly 4-inch long by 1-inch square. Skewer each piece of cheese lengthwise.

Step 2

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil grilling grate. Place cheese skewers on grill and cook until well browned, about 3 minutes. Flip, using a thin metal spatula to help release cheese from grates if needed, and continue to cook until second side is browned, about 3 minutes more. Transfer skewers to a serving platter and sprinkle with dried oregano (if using). Serve immediately.