Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 small heads radicchio* (quartered lengthwise); 1/4 cup extra-virgin olive oil (plus more for brushing); 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 ounces Gorgonzola cheese

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

balsamic vinaigrette gorgonzola crumbles grilled radicchio

Ingredients

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3 small heads radicchio* (quartered lengthwise)1/4 cup extra-virgin olive oil (plus more for brushing)1 tablespoon red wine vinegar1 tablespoon balsamic vinegar1 teaspoon Dijon mustard1/2 teaspoon salt1/4 teaspoon freshly ground pepper4 ounces Gorgonzola cheese

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Instructions

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Step 1

Preheat a gas grill to medium-high or prepare a medium-hot fire in a charcoal grill.

Step 2

Rinse the radicchio quarters and pat them dry. Brush the radicchio quarters with oil and place the heads on the grill rack. Cover, and cook, turning as necessary, until grill-marked but still crunchy in the middle, 2 to 3 minutes per side. Transfer to a plate.

Step 3

In a small bowl, whisk together the 1/4 cup olive oil, the vinegars, mustard, salt, and pepper. Divide the grilled quarters among plates and crumble the Gorgonzola over the top. Drizzle with the balsamic vinaigrette and serve pronto.