Grilled Radicchio with Creamy Cheese

Name: Grilled Radicchio with Creamy Cheese
Ingredients: 2 heads Treviso radicchio, about 7 ounces (200 grams) each; Olive oil; Sea salt and freshly ground black pepper; 2 1/2 ounces (75 grams) creamy cow’s milk cheese; 2 teaspoons balsamic vinegar

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Servings: 4

Cost: $5.02 /serving

Author : Jennifer McLagan

alcohol free cookbook recipe easy

Ingredients

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2 heads Treviso radicchio, about 7 ounces (200 grams) eachOlive oilSea salt and freshly ground black pepper2 1/2 ounces (75 grams) creamy cow’s milk cheese2 teaspoons balsamic vinegar

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Instructions

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Step 1

Cut the radicchio heads into quarters and drizzle with olive oil, turning to lightly coat the pieces. Season with salt and pepper.

Step 2

Heat a gas grill to medium, or set a heavy cast iron pan over medium heat. When it is hot, add the radicchio and cook, turning often, until it is soft, brown in color, and lightly charred, about 12 minutes. Cut the cheese into pieces.

Step 3

Transfer the radicchio to a serving dish. Top with pieces of the cheese and sprinkle with the balsamic vinegar. The heat of the radicchio will melt the cheese.