4.8
(35)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat grill to medium-high.
Step 2
Place all cut vegetables and the tomatoes in a large shallow baking dish, add the 1/2 cup of olive oil, and toss to coat. Season with salt and pepper, to taste. Place the vegetables on the grill and cook for 5 to 6 minutes, turning halfway through the cooking time. Remove the tomatoes, cover grill, and cook the remaining vegetables for 2 minutes, or until almost cooked through. Transfer vegetables to a cutting board and coarsely chop (leave tomatoes whole). Place the chopped vegetables and tomatoes in a large bowl, add the 2 tablespoons of olive oil, garlic, oregano and parsley and season with salt and pepper, to taste. Serve at room temperature.
Your folders
foodnetwork.com
3.3
(3)
10 minutes
Your folders
foodnetwork.com
1 hours
Your folders
foodnetwork.com
4.0
(3)
10 minutes
Your folders
foodandwine.com
5.0
(6)
Your folders
cooking.nytimes.com
5.0
(919)
Your folders
cookieandkate.com
4.9
(267)
40 minutes
Your folders
onceuponachef.com
5.0
(139)
45 minutes
Your folders
gousto.co.uk
4.5
(429)
Your folders
bbcgoodfood.com
Your folders
sweetcsdesigns.com
1 hours
Your folders
meny.no
4.8
(13)
30 minutes
Your folders
saveur.com
Your folders
saveur.com
Your folders
thekitchn.com
Your folders
ricardocuisine.com
5.0
(151)
35 minutes
Your folders
foodnetwork.com
4.8
(24)
45 minutes
Your folders
spendwithpennies.com
5.0
(11)
70 minutes
Your folders
cookidoo.pl
40 minutes
Your folders
bonappetit.com
3.1
(292)