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grilled ratatouille

4.8

(35)

www.foodnetwork.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 8 minutes

Total: 33 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Preheat grill to medium-high.

Step 2

Place all cut vegetables and the tomatoes in a large shallow baking dish, add the 1/2 cup of olive oil, and toss to coat. Season with salt and pepper, to taste. Place the vegetables on the grill and cook for 5 to 6 minutes, turning halfway through the cooking time. Remove the tomatoes, cover grill, and cook the remaining vegetables for 2 minutes, or until almost cooked through. Transfer vegetables to a cutting board and coarsely chop (leave tomatoes whole). Place the chopped vegetables and tomatoes in a large bowl, add the 2 tablespoons of olive oil, garlic, oregano and parsley and season with salt and pepper, to taste. Serve at room temperature.