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grilled red curry chicken



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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Cost: $9.63 /serving


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Step 1

In a mixing bowl add the coconut milk, red curry paste, peanut butter and oil. Whisk together to mix thoroughly.

Step 2

Add chicken to a gallon size plastic bag and pour marinade over. Seal, squeezing out most air, and massage with hand to coat chicken. Marinate overnight in the refrigerator.

Step 3

Be sure grill grates are clean and well oiled to prevent sticking. Grill the chicken about 4 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter.

Step 4

Serve with sliced limes and sprinkle chopped peanuts, mint and cilantro on top alongside steamed rice.

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