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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 8 minutes
Total: 28 minutes
Servings: 4
Cost: $9.63 /serving
Author : Kevin Is Cooking
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a mixing bowl add the coconut milk, red curry paste, peanut butter and oil. Whisk together to mix thoroughly.
Step 2
Add chicken to a gallon size plastic bag and pour marinade over. Seal, squeezing out most air, and massage with hand to coat chicken. Marinate overnight in the refrigerator.
Step 3
Be sure grill grates are clean and well oiled to prevent sticking. Grill the chicken about 4 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter.
Step 4
Serve with sliced limes and sprinkle chopped peanuts, mint and cilantro on top alongside steamed rice.
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