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Export 4 ingredients for grocery delivery
Step 1
Allow the steaks to come to room temperature.
Step 2
Chop the fresh rosemary.
Step 3
Combine the rosemary with the room temperature butter. Set the herb butter aside.
Step 4
Preheat the grill to medium heat.
Step 5
Season the steaks with salt and pepper.
Step 6
Grill until the steaks reach desired doneness, about 5-6 minutes per side for medium-rare (135 degrees F) or 6 -7 minutes for medium (145 degrees F).
Step 7
Remove the steaks from the grill and place them onto a cutting board.
Step 8
Brush the steaks with the herb butter and tent loosely with aluminum foil for 5-10 minutes.
Step 9
Serve immediately.
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