Step 1

Allow the steaks to come to room temperature.

Step 2

Chop the fresh rosemary.

Step 3

Combine the rosemary with the room temperature butter. Set the herb butter aside.

Step 4

Preheat the grill to medium heat.

Step 5

Season the steaks with salt and pepper.

Step 6

Grill until the steaks reach desired doneness, about 5-6 minutes per side for medium-rare (135 degrees F) or 6 -7 minutes for medium (145 degrees F).

Step 7

Remove the steaks from the grill and place them onto a cutting board.

Step 8

Brush the steaks with the herb butter and tent loosely with aluminum foil for 5-10 minutes.

Step 9

Serve immediately.