Grilled ricotta bruschetta with sweet and sour tomatoes

Step 1

Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt and the dried herbs, then spread mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.

Step 2

Meanwhile, combine tomatoes, sugar, garlic and vinegar in a bowl. Season.

Step 3

To serve, divide tomato mixture among the ricotta toasts and top with basil.