Grilled Rockfish

Name: Grilled Rockfish
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 6 Rockfish fillets; 1/4 cup white wine (I used Sauvignon Blanc.); 1/3 cup lemon juice, about two lemons; 1/3 cup avocado oil; lemon zest from one lemon; 3 cloves garlic, minced; 1/4 medium yellow onion, finely chopped; 1/2 teaspoon black pepper; 1/4 taspoon pink Himalayan salt

4.8

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 6

Author : Inspired Fresh Life

rockfish grill

Ingredients

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Instructions

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Step 1

Finely chop the onions and garlic. A food chopper makes this quick and easy.

Step 2

Whisk together all the wet ingredients, lemon zest, onions, garlic, and pepper in a small bowl.

Step 3

Place the fish fillets in a shallow baking dish or gallon size zippered bag, and pour the marinade over the fish, turning the fillets a few times to ensure all are coated evenly.

Step 4

Place the fish in the fridge for about 30 minutes until ready to grill.

Step 5

Grill over medium heat for about 5 minutes per side. The flesh should flake easily when fully cooked.