Grilled Rosemary Pork Tenderloin

Name: Grilled Rosemary Pork Tenderloin
Total time: 15 min
Ingredients: 8 ounces pork tenderloin; Salt and pepper; 1 clove garlic; 1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary); 1/2 cup dry red wine; Nonstick spray or neutral oil for the pan

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Total: 15 minutes

Servings: 2

Author : Marian Burros

pork tenderloin rosemary winter

Ingredients

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8 ounces pork tenderloinSalt and pepper1 clove garlic1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary)1/2 cup dry red wineNonstick spray or neutral oil for the pan

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Instructions

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Step 1

Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Season with salt and pepper. Place in small bowl.

Step 2

Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.

Step 3

When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.