Step 1

Prepare a grill fire to 350° with oak or pecan for smoke flavor.

Step 2

Pat sablefish filets dry with paper towels.

Step 3

Prepare garlic butter by melting butter with minced garlic and cook for 3-5 minutes over medium heat, just until garlic starts to brown. Remove from heat and stir in parsley.

Step 4

Place sablefish skin side down over indirect fire.

Step 5

Brush with garlic butter and close the lid.

Step 6

Cook 12- 15 minutes or until internal temperature reaches 145°. Fish will be flaky.

Step 7

Remove from grill and serve with cucumber tomato salad.