Step 1

Lay the fillets on a large plate, skin-side down, and sprinkle each fillet with a generous pinch of sea salt. Let the fish rest at room temperature for 10-15 minutes.

Step 2

Meanwhile, put the oil & garlic into a small skillet and GENTLY heat over medium-low heat. When the garlic starts to sizzle a little, remove the pan from the heat and stir in the herbs and a pinch or two of sea salt. Let it sit for 10-15 minutes so the flavors can combine well.

Step 3

Preheat the grill to high heat. Grease the grill grates, if needed.

Step 4

Place the fillets on the grill skin-side UP. Cook, covered, for 3-4 minutes and then flip them over. You'll want to use a large spatula for this and use swift movements.

Step 5

Continue to cook until the fish seems to be separating and it pulls apart easily with a fork. Don't over cook it.

Step 6

Transfer the fish to a large platter and drizzle the herb oil over the top. Serve.