Grilled Salami Sandwiches

Name: Grilled Salami Sandwiches
Prep time: 30 min
Total time: 30 min
Ingredients: 8 slices bakery-style Italian bread; 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise; 2 tablespoons butter or margarine, softened; 8 slices hard salami (about 1/4 lb); 1 small tomato, cut into 8 thin slices; 4 slices (3/4 oz each) mozzarella cheese

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Pillsbury Kitchens

grilled salami sandwiches

Ingredients

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8 slices bakery-style Italian bread3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise2 tablespoons butter or margarine, softened8 slices hard salami (about 1/4 lb)1 small tomato, cut into 8 thin slices4 slices (3/4 oz each) mozzarella cheese

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Instructions

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Step 1

Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.

Step 2

Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.

Step 3

Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.