Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin

Grilled Salmon Fillet

salmon fillet (about 1 pound)

lemon juice

red wine vinegar

lemon

basil

garlic powder

soy sauce

Parmesan cheese

pepper

Lemon wedges, optional

20g protein. <b>Diabetic Exchanges</b>: 3 lean meat.

Whoa! An excellent recipe! Loved the flavors and the salmon cooked up perfectly! Might try this on our smoker next time!

I am an avid fan of Taste of Home recipes but this one is lacking. I followed the recipe exactly. Flavour was bland. I was disappointed with the results and do not recommend this recipe.

I made this last week using only one fillet and instead of a grill outside, I used my George Forman table top grill.  It was so yummy and had quite a great taste.  It was very easy to make.

Loved the easy cleanup using the foil pan.  Might cut down on the lemon and vinegar next time, but this was still tasty.

I rated this as five star, however if the calories and fat grams are correct it certainly doesn't fit my dietary needs.  I served it at a dinner party and everyone loved it. I really can't believe that there are 525 calories and 31 fat grams per serving. I looked salmon up in my book of food counts and found that in ran anywhere from 527 to 816 calories per pound.  The fat grams ran from 15.6 to 47.4 grams per pound depending on the type of fresh salmon used.  I'm not sure what I had but even using the highest ratings it would have been 204 calories and 10.8 grams of fat per serving.

We have reviewed the Nutrition Facts for this recipe and encountered an error. The numbers have been recalculated and will be updated here soon. 1 serving (4 ounces) should only have 193 calories and 11 g of fat. We apologize for this error.Taste of Home Test Kitchen

i was unimressed with the flavors in this. Too vinegary or lemony, not sure which, but won't be making this one again.

I used haddock bc that's what I had on hand also let it marinate about an hour, my family loved the flavor of this meal, wonderful we will definitley be making again soon

I found a leftover piece on the grill the next day that I had forgotten.  I nearly cried, it was so delicious I couldn't believe an entire piece had been wasted!!  Making it again tonight. =D

https://videodam.tmbi.com/wp-content/uploads/2021/06/GrilledSalmonFillet_DIYD_14056_051021_H.mp4

Check out this video for how to make grilled salmon.

grilled salmon fillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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